Zucchini, Tomato and Spinach Muffins

ingredients

• 150g self-raising flour
• 60g butter, chopped
• 1 zucchini, coarsely grated
• 60g Baby Spinach, shredded
• 100g fetta, crumbled
• 1 Egg, lightly whisked
• 125ml milk
• 4 cherry tomatoes, thinly sliced

method

241 calories

per serve

Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.