Zucchini Pea and Ricotta Slice

ingredients

• 2 medium zucchini grated (around 250 grams)
• 100 grams of peas
• 6 eggs
• 1 cup of ricotta
• 1 cup of grated tasty cheese
• 1 tbsp finely chopped mint
• Zest and juice of half a lemon
• 1/2 tsp salt and freshly cracked pepper
• 1 cup of self raising flour

method

Pre-heat your oven to 180c and grease and line a large rectangular (around 30cm x 20cm) ovenproof dish.

In a large bowl combine all of the ingredients except the flour

Slowly stir through the flour until just combined

Spoon in the mixture into your prepared dish

Cook for around 25 minutes or until lightly golden and set