Tomato Dhal

serves
4-6

source River Cottage Much More Veg pg.197

ingredients

  • 1 tbsp rapeseed oil
  • 1 bay leaf
  • 2 cloves garlic
  • 2 tsp ground turmeric
  • 2 tsp ground coriander
  • 1 tin tomatoes
  • 200 g red lentils