Stir Fry with Noodles/Rice and Tofu 2021-02-27 ingredients egg noodles tofu 250 g broccoli 250 g brussel sprouts 250 g mushrooms 100 g sugar snap peas 2 carrots 1 tbsp honey 1 tbsp soy sauce 1 tsp ginger 1 tsp rice vinegar ½ tsp cornstarch