Spicy Veggie Noodles with Scrambled Tofu

serves
2 or 4 servings
total
10 min
categories
Gousto

source gousto.co.uk

ingredients

  • Ginger & garlic paste (15g)
  • Dried chilli flakes (0.5tsp)
  • Tenderstem broccoli (160g)
  • Spring onion x2
  • Sriracha hot chilli sauce (8ml)
  • Red chilli relish (25g)
  • Wholewheat noodle nests (2pcs) †
  • Plain tofu (280g) †
  • Soy sauce (15ml) †
  • Lime
  • Roasted peanuts (25g) †

method

Instructions for 2 [for 3] [for 4] portion recipe

  1. Before you begin…

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

  1. Now let’s get started!

Boil a kettle and heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat

Drain your tofu, pat it dry with kitchen paper and crumble it into bite-sized pieces

Chop your Tenderstem broccoli in half

  1. Once the pan is hot, add the crumbled tofu with a generous pinch of salt and cook for 5-6 min or until golden and crispy

Tip: Add a little more vegetable oil if the pan is looking dry

Add your wholewheat noodles and the Tenderstem broccoli to a pot with plenty of boiled water and bring to the boil over a high heat for 4-5 min or until cooked with a bite

  1. Trim, then slice your spring onion[s] roughly

Once the crumbled tofu is golden, add your ginger & garlic paste to the pan and cook for a further 1-2 min or until fragrant

  1. Combine your soy sauce, chilli flakes (can’t handle the heat? Go easy!), red chilli relish and the juice of your lime[s] in a bowl – this is your spicy noodle sauce

  2. Once cooked, drain the wholewheat noodles and Tenderstem broccoli and reserve a cup of the starchy noodle water

Crush your roasted peanuts with a rolling pin

Tip: If you don’t have a rolling pin, just chop them roughly!

  1. Stir the drained wholewheat noodles and Tenderstem broccoli through the crumbled tofu with a pinch of salt

Add your spicy noodle sauce with a splash of the reserved noodle water and give everything a good mix up – these are your spicy veggie noodles