Spicy Feta Dip, Hummus & Crunchy Veggies

ingredients

• 70g feta
• 120g fat-free yoghurt
• 1.5 tsp olive oil
• 1 garlic clove
• 1 pinch chilli powder
• 100g tinned chickpeas
• 0.5 lemon, juice
• 10g tahini
• 155g mixed baby veg

method

Step 1

Put the feta, yoghurt, half of the oil, half of the garlic and the chilli powder into a food processor and blend until smooth. Season to taste, then spoon into a small serving bowl.

Step 2

Put the remaining oil and garlic into a food processor with the chickpeas, lemon juice and tahini. Blend until smooth, season to tase then spoon into a small serving bowl. Serve the feta dip and hummus with the veggies.