Spiced Pistachio Pancakes with Honey and Orange

ingredients

• 50g shelled pistachios
• 20g rolled oats
• ¼ tsp baking powder
• ¼ tsp mixed spice
• 1 pinch salt
• 2 egg whites
• 1 tsp honey
• 1 tsp coconut oil

To serve

• 100g yoghurt
• 70g raspberries
• 1 orange, zest

method

Step 1

Put the pistachios into a food processor and blend to a fine powder. Add the oats and blend again until fine. Add the baking powder, mixed spice, salt, egg whites and honey and blend again until smooth.

Step 2

Heat the oil in a non-stick frying pan over a medium heat and drop in large spoonfuls of the batter. Fry for 2-3 minutes then flip and cook for a further 2-3 minutes until golden and risen. Repeat with any leftover batter.

Step 3

Stack up the pancakes and serve with the yoghurt, raspberries and orange zest.