Soupe au pistou
- serves
- 4-6
source River Cottage Much More Veg
ingredients
- 1 medium onion
- 1 small carrot
- 2 tender inner celery stems
- 1 small fennel bulb (150–200g)
- 200g potatoes
- 2 tbsp olive oil
- 1 garlic clove
- 1 litre veg stock
- 200g courgettes
- 150g green beans
- 400g tin haricot beans
- Sea salt and black pepper
- 50g walnuts
- A bunch of basil (about 50g)
- A small bunch of flat-leaf parsley
- 1 garlic clove
- A pinch of flaky sea salt
- 1 fat plum tomato (about 75g)