Raid The Larder Bean And Spelt Broth
ingredients
- 750 ml vegetable stock
- 50 g pearled spelt (or pearl barley)
- A few leaves of cabbage, kale or greens or a couple of handfuls of spinach, washed
- 1 medium carrot
- 100 g frozen peas
- 1 tin cannellini beans
- olive oil
- salt
- pepper