Radish, Apple, and Red Cabbage Slaw

ingredients

  • 1 cup red cabbage, finely shredded
  • 4–5 radishes, thinly sliced or julienned
  • 1 apple granny smith apple julienned
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar (or white wine vinegar)
  • 1 teaspoon honey or maple syrup (optional for sweetness)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

method

  1. Prepare the Vegetables: Thinly slice or julienne the red cabbage, radishes, and apple.

  2. Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, honey (if using), salt, and pepper until well combined.

  3. Combine: In a large bowl, toss the cabbage, radishes, and apple with the dressing until everything is evenly coated.

  4. Let It Rest: Allow the slaw to sit for 10-15 minutes to soften the cabbage and bring the flavours together.

  5. Garnish and Serve: Just before serving, sprinkle with chopped parsley for added freshness.