Plant-Based Burger with Chips

ingredients

Burger

• 3 frozen Beyond Burger patties
• 3 burger buns
• Iceberg lettuce
• 1 can sliced beetroot
• 2 tomatoes

Burger Sauce

• 45ml Hellman’s light mayonnaise
• 15ml white white vinegar
• 1tbsp smoked paprika

Chips

• 3 white potatoes
• vegetable oil
• pinch of salt

method

Step 1

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut the potatoes (skins on) into chips and add them to a baking tray with a drizzle of vegetable oil and a pinch of salt

Put the tray in the oven for 25-30 min or until crisp

Step 2

While the chips are in the oven, peel and finely chop (or grate) the garlic

Step 3

Wash the gem lettuce, then pat dry with kitchen paper

Remove the outer leaves and set aside for later, then finely shred the inner core

Step 4

Add the plant-based patties to one side of a non-stick baking paper-lined tray and put the tray in the oven for 10-12 min or until cooked through

Step 5

While the patties are in the oven, add the mayo to a bowl with the chopped garlic, smoked paprika, a drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up, then stir through the white wine vinegar – this is your burger sauce

Step 6

Slice the burger buns in half and add them to the other side of the tray

Return the tray to the oven for 3-4 min.

Step 7

Meanwhile, add the shredded lettuce to a bowl with half of the burger sauce (save the rest for later!) and give it a good mix up – this is your lettuce slaw

Fill each warmed burger bun with a spoonful of burger sauce, sliced tomato, lettuce, burger patty and sliced beetroot - these are your plant-based burgers. Serve the chips, remaining lettuce leaves and remaining burger sauce to the side

Drizzle the lettuce leaves with remaining burger sauce.

Enjoy!