Pea speltotto with lemon and hazelnuts

serves
4
rating
4/5

source River Cottage Much More Veg

ingredients

  • 75g hazelnuts (skin on or off)
  • 2 tbsp olive or rapeseed oil
  • 1 large onion, chopped
  • 4 garlic cloves, sliced
  • 250g pearled spelt or pearl barley
  • 400g frozen petits pois
  • 400ml hot veg stock
  • 1 large lemon
  • sea salt
  • black pepper