Oven-baked Chips
- serves
- 3
- prep
- 5 min
- cook
- 25 min
- difficulty
- Easy
ingredients
- 600g white potatoes
- olive oil
- salt
method
Preheat the oven to 220°C/200°C (fan)
Cut the potatoes (skin on) into chips and add them to a baking tray with a drizzle of oil and a pinch of salt.
Put the tray in the oven for 25-20 minutes or until crisp.