One-Pot Slow-Braised Mushroom Rogan Josh copy
- serves
- 2
- prep
- 10 min
- cook
- 35 min
- rating
- 5/5
- categories
- Gousto
source Gousto
This one-pot curry will be bubbling away in five. You’ll add chunks of slow-braised mushrooms to a spicy tomato sauce, then leave in the oven to simmer. For the perfect combination of taste and texture, finish with a dollop of yoghurt and naan bread to the side.
ingredients
- 200g finely chopped tomatoes
- plain naan
- 180g Fable meaty pulled mushrooms
- 3 tomatoes
- 1 brown onion
- 80g natural yoghurt
- 100 ml vegetable stock
- 1 tbsp curry powder
- 3 garlic cloves
- 5g coriander
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1/2 tsp chilli flakes
- 3 cardamom pods
- 1 pinch salt
- 1 pinch sugar
- 1 drizzle vegetable oil
method
Step 1
Preheat the oven to 200℃ / 180℃ (fan) /gas 6
Boil half a kettle of water
Heat a large, hob-safe oven-proof casserole dish with a drizzle of vegetable oil over a high heat
Step 2
Peel and chop your brown onion[s] into wedges Chop you tomatoes into wedges Add the tomato wedges, onion wedges and Fable pulled mushrooms to the dish with a pinch of salt
Step 3
Crush your garlic cloves open by squashing them with the side of a knife and remove the skins Crush your cardamom pods open by squashing them with the side of a knife
Step 4
Add the crushed garlic and cardamom pods to the dish with your ground turmeric, ground coriander, curry powder and chilli flakes (can’t handle the heat? Go easy!)
Step 5
Add vegetable stock, chopped tomatoes and a pinch of sugar Bring to the boil over a high heat Once boiling, put the dish in the oven, uncovered, for 30-35 minutes or until the sauce has thickened and everything’s cooked through - this is your one-pot slow-braised mushroom rogan josh
Step 6
Use this time to clear up, set the table, have a cup of tea or simply chill!
Once the curry is almost done, add your plain naan[s] to a baking tray and put the tray in the oven for 3-4 minutes or until warmed through
Step 7
Serve the one-pot slow-braised mushroom rogan josh with the warmed naan[s] to the side.
Tip: watch out for the cardamom pods and discard them!
Tear your coriander leaves and dollop your natural yoghurt over the top of the slow-braised mushroom rogan josh.
Let everyone dig in!