One-Pot Slow-Braised Mushroom Rogan Josh

serves
2
prep
10 min
cook
35 min
rating
5/5

source Gousto

This one-pot curry will be bubbling away in five. You’ll add chunks of slow-braised mushrooms to a spicy tomato sauce, then leave in the oven to simmer. For the perfect combination of taste and texture, finish with a dollop of yoghurt and naan bread to the side.

ingredients

  • 200g finely chopped tomatoes
  • plain naan
  • 180g Fable meaty pulled mushrooms
  • 3 tomatoes
  • 1 brown onion
  • 80g natural yoghurt
  • 100 ml vegetable stock
  • 1 tbsp curry powder
  • 3 garlic cloves
  • 5g coriander
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1/2 tsp chilli flakes
  • 3 cardamom pods
  • 1 pinch salt
  • 1 pinch sugar
  • 1 drizzle vegetable oil

method

Step 1

Preheat the oven to 200℃ / 180℃ (fan) /gas 6

Boil half a kettle of water

Heat a large, hob-safe oven-proof casserole dish with a drizzle of vegetable oil over a high heat

Step 2

Peel and chop your brown onion[s] into wedges Chop you tomatoes into wedges Add the tomato wedges, onion wedges and Fable pulled mushrooms to the dish with a pinch of salt

Step 3

Crush your garlic cloves open by squashing them with the side of a knife and remove the skins Crush your cardamom pods open by squashing them with the side of a knife

Step 4

Add the crushed garlic and cardamom pods to the dish with your ground turmeric, ground coriander, curry powder and chilli flakes (can’t handle the heat? Go easy!)

Step 5

Add vegetable stock, chopped tomatoes and a pinch of sugar Bring to the boil over a high heat Once boiling, put the dish in the oven, uncovered, for 30-35 minutes or until the sauce has thickened and everything’s cooked through - this is your one-pot slow-braised mushroom rogan josh

Step 6

Use this time to clear up, set the table, have a cup of tea or simply chill!

Once the curry is almost done, add your plain naan[s] to a baking tray and put the tray in the oven for 3-4 minutes or until warmed through

Step 7

Serve the one-pot slow-braised mushroom rogan josh with the warmed naan[s] to the side.

Tip: watch out for the cardamom pods and discard them!

Tear your coriander leaves and dollop your natural yoghurt over the top of the slow-braised mushroom rogan josh.

Let everyone dig in!