Olive Oil Pastry

Tgis pastry is for the [recipe:Silverbeet And Potato Torte]. It is a delight to work with and can be used to make other savoury vegetable tortes.

ingredients

• 200 g plain flour
• ½ tsp salt
• 1½ tbsp extra-virgin olive oil
• ½ cup cold water

method

To make the pastry, whizz flour and salt in a food processor.

Drizzle in oil and then water.

Process for about 1 minute until mixture forms a ball. Transfer to a floured work surface and knead for 2-3 minutes until supple and smooth.

Put into a bowl, cover with a clean tea towel and refrigerate for 2 hours.