Nutty Granola
- serves
- 4
source Joe Wicks
ingredients
- 50g blanched hazelnuts, chopped
- 40g shelled pistachios, chopped
- 60g almonds, chopped
- 20g sunflower seeds
- 25g almond meal
- 20g tahini
- 4 tsp coconut oil, melted
- 20g hemp seed hearts
To Serve
- 600g low fat yoghurt
- 65g protein powder
- 125g raspberries