Nadiya’s French Apple Tart

source Nadiya’s Bake me a Story pg.132

ingredients

  • 175g plain flour
  • 15g icing sugar
  • 125g unsalted butter
  • 1 egg yolk
  • 2 tsp ground cinnamon
  • 8 tbsp apricot jam
  • 50g caster sugar
  • 1 unwaxed lemon
  • 225g red apples
  • 2 tbsp lemon juice
  • 1 tsp caster sugar
  • 900g cooking apples