Mushroom and Spinach Spelteree

serves
3-4

source River Cottage Much More Veg pg. 134

ingredients

  • 125 g pearled spelt (or pearl barley)
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 2 tbsp rapeseed oil
  • 1 large onion
  • 250 g mushrooms
  • 1 tbsp ginger
  • 2 cloves of garlic
  • 1 red or green chilli
  • 200 ml coconut milk
  • 150 g baby spinach or chard
  • 1 lemon
  • Coriander