Mushroom and Spinach Spelteree
- serves
- 3-4
source River Cottage Much More Veg pg. 134
ingredients
- 125 g pearled spelt (or pearl barley)
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 2 tbsp rapeseed oil
- 1 large onion
- 250 g mushrooms
- 1 tbsp ginger
- 2 cloves of garlic
- 1 red or green chilli
- 200 ml coconut milk
- 150 g baby spinach or chard
- 1 lemon
- Coriander