Lentil & Parsley Salad with Halloumi & Mushrooms

2023-04-14

ingredients

250 g puy lentils
320ml vegetable stock
1 bay leaf
2 garlic cloves
3 tbsp olive oil
1 tbsp cider vinegar
1 tsp mustard
salt
pepper
1 bunch flat-leaf parsley
3 spring onions
225g cypriot halloumi
250g mushrooms