Hot Cross Bun and Butter Pudding
- serves
- 8
- prep
- 5 minutes
- cook
- 50 minutes
source recipes.sainsburys.co.uk
ingredients
- 500ml semi-skimmed milk
- 100ml double cream
- ½ tsp vanilla extract
- 2 medium free-range eggs
- 75g golden caster sugar
- 1 orange, zested
- 6 fruity hot cross buns, sliced in half
- 25g lighter spread
- 1 tsp icing sugar