Honey Cloud Pancakes

ingredients

• 1 egg
• 1 egg white
• 1/4 cup of warmed milk
• 1/4 cup of plain flour
• 1 pinch of salt
• 2 tsp of honey
• 1 dash of vanilla extract
• 1 tbsp butter
• berries (blueberries, strawberries, raspberries)

method

How to make them:

Heat the oven to 200°C (which I gather is around 392°F)

Heat a small 6″ oven proof frying pan

In one bowl whisk one egg white until it is white and peaky

To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk

Gently fold the egg white into the batter with a metal spoon

Melt one tablespoon of butter in the hot pan

Pour the batter in and cook on the hob (stove top) for a few minutes until starting to set at the very edge

Sprinkle some fruit on top

Bake the whole lot in the hot oven for 7 minutes until puffed up and golden

Drizzle with honey

Double it all up and use a full size pan if you want to share.