Halloumi Burger with Chilli and Mint

ingredients

• 1 field mushroom
• 1 tsp olive oil
• salt and pepper
• 75g halloumi, sliced
• 1 small bunch mint, chopped
• 1 red chilli, finely chopped
• 1 burger bun, split and toasted
• 30g light mayonnaise
• 2 baby gem lettuce leaves

method

Step 1

Set a griddle pan over a high heat, brush the pepper with half of the oil, season with salt and pepper then cook for a couple of minutes on each side until soft. Remove from the pan and set aside.

Step 2

Put the halloumi, mint and chilli in a bowl with the remaining oil, toss to coat then griddle for a minute on each side until golden and lightly charred.

Step 3

Spread the inside of the bun with the mayonnaise then layer up with the pepper, halloumi and lettuce to serve.