Halloumi buddha bowl

ingredients

• 95g halloumi, cubed
• 105g red or white cabbage, or a mix of both, shredded
• 1 carrot, peeled and shredded
• 25g baby spinach
• 1 handful rocket
• 2 radishes, thinly sliced
• 40g edamame or soya beans
• 1 small bunch coriander, chopped
• For the dressing
• 15g peanut butter
• ½ lime, juice

method

Step 1 Heat a small, non-stick frying pan over a medium heat, add the halloumi and cook for a minute or so on each side until golden brown. Step 2 Meanwhile place the cabbage and carrot in a bowl along with a pinch of salt and use your hands to massage it all together to make your slaw. Step 3 Place the rest of the salad ingredients in a bowl along with the halloumi and the slaw. Mix the peanut butter and lime juice together along with a splash of water to make a delicious dressing and serve with the buddha bowl.