Gnocchi & Halloumi Bake

ingredients

• ½ tsp olive oil
• 85g vegetarian chicken pieces
• 50g asparagus, chopped
• 80g gnocchi
• 210g tinned chopped tomatoes
• 15g nutritional yeast
• salt
• pepper
• 40g halloumi, grated
• 1 handful rocket

method

Step 1

Preheat the grill to high. Heat the oil in a non-stick frying pan over a medium heat and cook the vegetarian chicken pieces and asparagus for 5 minutes before mixing in the gnocchi, tinned tomatoes and nutritional yeast.

Step 2

Turn the heat down so the tomatoes are gently bubbling and leave for 8-10 minutes, or until the sauce thickens, then season to taste.

Step 3

Transfer the gnocchi mix into a small baking dish, sprinkle over the halloumi and place under the grill for a few minutes until the halloumi is golden.

Serve with rocket on the side.