Flatbread for Gözleme

Filling recipe - [recipe:Spinach And Feta Flatbreads (Gözleme)]

ingredients

• 500g plain flour, plus extra for dusting
• 5g dry active yeast
• 8g sea salt
• 1 tsp caster sugar
• 2 tbsp extra virgin olive oil, plus extra greasing
• 200g natural yoghurt
• 200ml warm water

method

Make the dough by combining all of the ingredients in the bowl of a stand mixer fitted with a dough hook. Mix on a low speed to begin, then increase the speed to high and mix for 4-5 minutes or until the dough is elastic and shiny. Alternatively, mix all of the ingredients in a bowl with a wooden spoon then turn out onto a floured work surface and knead until the dough is soft and elastic. Transfer to a well oiled bowl and coat the dough in the oil, then cover and allow to rise for one hour, or until doubled in size.