Edamame and Fetta On Toast

Step 1 Place the edamame beans in a saucepan over a medium heat and squeeze in the lemon juice. Heat the beans for 5 minutes and use a fork to crush around half of them.

Step 2 Spread the cottage cheese on the toast and top with the edamame beans. Drizzle over the oil then sprinkle over the chives, feta and chilli flakes to serve.

ingredients

• 165g edamame, podded
• ½ lemon
• 30g cottage cheese
• 2 slices of bread
• 1½ tsp olive oil
• chives
• 15g fetta cheese
• chilli flakes