Easy Fried Rice

ingredients

• 1 cup rice, cooked and cooled
• 2 tsp vegetable oil
• 2 eggs, lightly whisked
• 2 bacon rashers, chopped
• 1 carrot, peeled and grated
• 2 shallots, trimmed, finely sliced
• 1/2 cup frozen peas, thawed
• 1 tbsp soy sauce
• Sesame seeds, to serve
• Shallots, sliced, extra, to serve

method

Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.

Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Roll up and thickly slice.

Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds and top with extra shallots. Serve immediately.