Classic Zucchini Slice

ingredients

• 2 large zucchini, coarsely grated
• 3 spring onions, thinly sliced
• 60g pkt Coles Australian Baby Spinach, finely shredded
• 1 tbs coarsely chopped dill
• 1 cup (150g) self-raising flour
• 1/2 cup (60g) coarsely grated cheddar
• 100g fetta, crumbled
• 1 1/2 cups (180g) frozen peas
• 5 Coles Australian Free Range Eggs, lightly whisked
• 1/4 cup (60ml) milk
• 1 tbs olive oil

method

Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang.

Combine the zucchini, spring onion, spinach, dill, flour, cheddar, half the fetta and 1 cup (120g) of the peas in a bowl.

Whisk the egg, milk and oil in a small bowl. Add to the zucchini mixture and stir to combine. Season. Spoon into prepared pan and smooth the surface. Sprinkle with remaining peas and fetta.

Bake for 40 mins or until the slice is firm to the touch. Serve warm or at room temperature.