Chocolate Self-saucing Pudding

serves
6
difficulty
Easy
rating
5/5

ingredients

  • Ice Cream
  • 60g butter
  • 1 cup self-raising flour ​
  • ½ cup sugar ​
  • 2 ½ tbs cocoa
  • ½ tsp salt
  • ½ cup sugar (for sauce)
  • 2 tbs cocoa (for sauce)

method

Melt 60gm butter in a 20cm casserole

Put in a bowl 1 cup SR flour ​1/2 cup sugar ​ 2 1/2 level dstspns cocoa 1/2 tspn salt Pour in most of butter and enough milk to make soft cake mixture.

Sprinkle one dessert spoon Plain flour on remaining butter in the casserole and pour in the cake mixture.

Mix 1/2 cup sugar 2 level dessertspoons cocoa, with 2 cups boiling water and pour over cake.

Place immediately in oven 180 c and bake about 1hr