Cheese & Potato Yoghurt Flatbread

ingredients

• 250g plain yoghurt
• 200g self raising flour
• 240g mashed potatoes
• 120g cheddar cheese
• 1 teaspoon chives
• melted vegan butter, for brushing
• fresh parsley, for garnishing

method

Heat the oven to 180C.

Make the dough by combining the yoghurt, flour and a pinch of salt in a bowl and kneading until soft - this won’t take long.

Divide the dough into 2 parts.

Combine the mashed potatoes, cheese and chives for the filling.

Roll out each part into a 1cm thick circle.

Add half of the filling into the middle and gather the edges of the dough around the filling, pinch together to seal. Flip and roll out to a disk shape.

Bake in the oven for 10 minutes.

Alternatively, pan-fry on both sides until golden over medium-migh heat.

Brush with melted butter and garnish with fresh parsley.

Serve and enjoy right away!