Brown Sugar Sponge
- serves
- 20
- prep
- 45 min
- cook
- 40 min
source janespatisserie.com
ingredients
- 400 g unsalted butter
- 400 g light brown sugar
- 400 g self raising flour
- 8 medium eggs
- 2 tsp baking powder
method
Preheat your oven to 180C/160C Fan, and line three 8"/20cm cake tins with parchment paper.
Add your butter and sugar to a bowl, and beat until light and fluffy. I use my Kitchenaid with the paddle attachment!
Add in your flour, eggs and baking powder and beat again until a lovely smooth cake mixture is formed.
Split evenly between the three tins and bake in the oven for 30-35 minutes (or until a skewer comes out clean!)
Once baked, leave to cool in the tin for 10 minutes, and then leave to cool fully on a wire rack.