Arancini with Roasted Almonds

serves
3
prep
20 min
cook
30 min
difficulty
Easy
rating
5/5

ingredients

  • 75g panko breadcrumbs
  • 35g plain flour
  • 2 eggs
  • 600g cooked risotto
  • 200g broccoli
  • 250g frozen corn
  • mayonnaise
  • roasted almonds

method

Bake at 180 degrees for approximately 30 minutes