Apple & Raspberry Breakfast Oat Slice

ingredients

• 2 cups oats
• 1 cup self raising wholemeal flour
• zest of 1 lemon
• 100g butter
• 1/3 cup honey
• 2 grated apples
• 50g raspberries

method

Preheat your oven to 180c and grease and line a 17.5×22.5cm slice pan with baking paper

Over a medium low heat melt together the honey and butter

In a large bowl mix together the oats and flour and lemon zest

Add the grated apple and stir though with the melted butter and honey until combined

Stir through the raspberries and press the mixture into the slice pan

Bake at 180c for around 25 minutes or until lightly golden and the top bounces back when pressed lightly

When the slice is cool, cut into 15 pieces.