Almond and Honey Pancakes with Blueberries

ingredients

• 25g ground almonds
• 20g rolled oats
• ½ tsp baking powder
• 1 large egg
• 45ml almond milk, unsweetened
• 3 tsp honey
• 1 pinch salt
• ½ tsp coconut oil
• 1 tbsp yoghurt, such as greek, natural, soya
• 75g blueberries

method

Step 1

Combine the ground almonds, rolled oats, baking powder, egg, almond milk, half of the honey and a pinch of salt in a liquidiser and blend until smooth.

Step 2

Melt the coconut oil in a non-stick frying pan and fry large spoonfuls of the batter for 1 minute until bubbles form on the surface, then flip and cook for a further 30 seconds. Repeat with the remaining batter then stack up and top with the yoghurt. Drizzle over the remaining honey and serve with the blueberries.