5-Minute No-Cook Red Pizza Sauce

ingredients

• 1 can peeled tomatoes
• 1 clove garlic
• ½ teaspoon salt
• ½ teaspoon dried basil
• ½ teaspoon dried oregano

method

Combine the canned tomato sauce, salt, dried basil, and dried oregano in a bowl. Use a microplane zester to grate a clove of garlic into the sauce. Whisk well. Adjust seasoning to taste.

Use immediately or refrigerate for up to a week.

notes

If using a tomato sauce that has salt in it already, wait to add the salt until after you mix everything together. Taste it before you add any salt!

Store in the fridge for up to 7 days. Some thickening and separation may occur, simply stir before use.

This pizza sauce can be frozen for up to 3 months. It is still safe to eat after that, you may just begin to notice the texture and flavor aren’t as vibrant and smooth.