2-Minute Noodle Stir-fry

Messy!

ingredients

• 3 2-Minute Noodles (Chicken flavour)
• 2 tbsp canola oil
• 6 eggs
• 3 garlic cloves
• 120g tofu puffs
• 1.5 tbsp kecap manis
• 3 small carrots
• 150g bean sprouts

method

1. Bring a saucepan of water to the boil. Add the noodles and blanch for two minutes or until al dente. Drain.

2. Heat a small frying pan over a medium heat. Add a tablespoon of vegetable oil, crack two of the eggs into the pan and fry, sunny side up, until the eggs are cooked but the yolks still quite runny.

3. Meanwhile, bring a wok to a high heat. Add the remaining vegetable oil together with the smashed garlic and chilli and saute for 10 seconds, then add the remaining two eggs (which have been beaten together) and cook, stirring, until the eggs are well scrambled.

4. Now add the bean sprouts, choy sum, sliced tofu, noodle seasoning powder, oyster sauce, sambal oelek and kecap manis and noodles. Toss for 2 minutes. Divide the noodle mixture between individual serving plates, top each with a fried egg and serve.